Black and white til ladoo is a traditional Indian sweet made with sesame seeds, jaggery, and ghee. It is a nutritious and delicious snack that is enjoyed during the winter months and during festivals like Makar Sankranti. The black and white colors come from the use of both black and white sesame seeds in the recipe. Black and white til ladoo is a unique and tasty treat with potential health benefits, making it a popular choice among those seeking a sweet snack with a twist. Shelf Life: 20-25 Days Ingredients: Black and white Til, dates, Raisins, elaichi, Jaggery.
Ragi Laddu plays a vital role in blood sugar regulation, making them an excellent dietary choice for those concerned about their blood sugar levels. These laddus also support cognitive functions, enhance memory, and provide a steady supply of micronutrients, including vitamins and antioxidants. Shelf Life: 15 Days Ingredients: Ragi Flour, peanuts,cereals and millets.
Sunnundalu are the perfect energy-boosting snack, especially during times of exhaustion or intense physical activity. The high protein content in Urad Dal provides sustained energy, making these laddus an excellent pick-me-up option. Shelf Life: 15 Days Ingredients: Urad dal, sugar/Jaggery.
he product was created by Kellogg’s employees at their Trafford Park factory in Greater Manchester and first introduced in 1980. U.K. While always known as Crunchy Nut or Crunchy Nut Corn Flakes in the UK, the cereal has undergone several name changes in the US. Shelf Life: 20 – 25 Days Ingredients: Ground nut, pumpkin, sunflower seeds, Gond(edible gum), Jaggery