Sunnundalu are the perfect energy-boosting snack, especially during times of exhaustion or intense physical activity. The high protein content in Urad Dal provides sustained energy, making these laddus an excellent pick-me-up option. Shelf Life: 15 Days Ingredients: Urad dal, sugar/Jaggery.
Thinai Ladoo is a tasty sweet made by grinding millet to a powder and blend with ghee & honey to a dough consistency and shaped into balls. Millet Laddu is healthy, mild sweet good for dietary & diabetic conditions. Shelf Life: 15 Days Ingredients:ย Foxtail millet, dates, badam, elaichi, ghee, Jaggery, flaxseeds, ground nut.
Ragi Laddu plays a vital role in blood sugar regulation, making them an excellent dietary choice for those concerned about their blood sugar levels. These laddus also support cognitive functions, enhance memory, and provide a steady supply of micronutrients, including vitamins and antioxidants. Shelf Life: 15 Days Ingredients: Ragi Flour, peanuts,cereals and millets.
he product was created by Kellogg’s employees at their Trafford Park factory in Greater Manchester and first introduced in 1980. U.K. While always known as Crunchy Nut or Crunchy Nut Corn Flakes in the UK, the cereal has undergone several name changes in the US. Shelf Life: 20 – 25 Days Ingredients: Ground nut, pumpkin, sunflower seeds, Gond(edible gum), Jaggery
Black and white til ladoo is a traditional Indian sweet made with sesame seeds, jaggery, and ghee. It is a nutritious and delicious snack that is enjoyed during the winter months and during festivals like Makar Sankranti. The black and white colors come from the use of both black and white sesame seeds in the recipe. Black and white til ladoo is a unique and tasty treat with potential health benefits, making it a popular choice among those seeking a sweet snack with a twist. Shelf Life: 20-25 Days Ingredients: Black and white Til, dates, Raisins, elaichi, Jaggery.
Dietary fibre, a vital component of digestive health, is often found in dry fruits such as prunes (aalobukhara) and apricots, which adds to the benefits of dry fruit laddu. This fibre content promotes a healthy gut flora, avoids constipation, and supports regular bowel movements. Shelf Life: 15 Days Ingredients: Dates, anjeer, badam, kaju, pista, ghee, poppy seeds.
These dried fruits seeds mix laddu are rich of healthy carbohydrates, proteins, minerals, vitamins, dietary fibre and omega-3 fatty acids etc. It is a perfect snack of dried fruits and seeds with dates to provide you all the nutrients with each crunchy bite. Shelf Life: 20-25 Days Ingredients: Pumpkin, sunflower, sesame, watermelon seeds, dates, ghee, poppy seeds, elaichi
The modern cousin of the signature Kaju Katli, the exotic Kaju Kamal Bhog from Mahalaxmi sweets combines rich cashew nuts, crunchy pistachios and the aromatic flavours of saffron and cardamom. Ingredients: Kaju, Raisins, oats, Jaggery, ghee, elaichi. Shelf Life: 15 Days
It boosts immunity and improves stamina if prepared with Jaggery (Gud). It is enriched with protein, fiber, calcium, and magnesium which makes bones and tissues strong. Anti-inflammatory and good for arthritis as it lubricates the joints and provides relief for back & joint pain. Shelf Life: 15 Days Ingredients: Oats, Raisins, Gond, kaju, badam, ghee, Jaggery.
Kumili’s finely ground cumin powder adds a warm, earthy flavor to your favorite dishes. As a staple in many spice blends, its strong flavor enhances both savory and sweet recipes, making it a versatile ingredient for chefs and home cooks alike.