he product was created by Kellogg’s employees at their Trafford Park factory in Greater Manchester and first introduced in 1980. U.K. While always known as Crunchy Nut or Crunchy Nut Corn Flakes in the UK, the cereal has undergone several name changes in the US. Shelf Life: 20 – 25 Days Ingredients: Ground nut, pumpkin, sunflower seeds, Gond(edible gum), Jaggery
Ragi Laddu plays a vital role in blood sugar regulation, making them an excellent dietary choice for those concerned about their blood sugar levels. These laddus also support cognitive functions, enhance memory, and provide a steady supply of micronutrients, including vitamins and antioxidants. Shelf Life: 15 Days Ingredients: Ragi Flour, peanuts,cereals and millets.
Unrefined natural sweetener made from palm sap having rich caramel taste, used in cooking and desserts. Provides energy and is rich in iron, supporting blood health.
Sunnundalu are the perfect energy-boosting snack, especially during times of exhaustion or intense physical activity. The high protein content in Urad Dal provides sustained energy, making these laddus an excellent pick-me-up option. Shelf Life: 15 Days Ingredients: Urad dal, sugar/Jaggery.
It boosts immunity and improves stamina if prepared with Jaggery (Gud). It is enriched with protein, fiber, calcium, and magnesium which makes bones and tissues strong. Anti-inflammatory and good for arthritis as it lubricates the joints and provides relief for back & joint pain. Shelf Life: 15 Days Ingredients: Oats, Raisins, Gond, kaju, badam, ghee, Jaggery.